• Pound Batter Dough:
• Salted butter 100 g
• Cooking oil 100 ml
• Fine sugar mix all in a large bowl 225 g
• Cinnamon stick 1"
• Sugar grind finely and add 2 tbsp
• Coarsely crushed almonds add and mix 50 g
• Eggs add one at a time, keep mixing 3
• Flour 250 g
• Baking powder 2 tsp
• Salt sift into mixture & blend well 1/2 tsp
• Finely grated carrots add and fold into mixture 300 g
• Spoon dough into the cake tin

Line a shallow baking tray measuring about 30x20, or 1 loaf tin measuring 24-28 em, with aluminium foil.

Grease the foil and dust it with flour. Keep ready. Preheat the oven.

Bake in medium hot oven for 40-50 minutes or until cooked when tested with a skewer.

The baking time is shorter when a tray is being used.

Cool the cake for 10 minutes before turning it out of the cake tin.

Brush with honey and decorated with peeled almonds.

If a shallow baking tray is used, turn the cake upside down into a large dish and cut into diagonal shapes and decorate each piece with half an almond.

by Pak101.com (few years ago!) / 760 views