• 500 gm potatoes
• 2 Cups gram flour
• 1 cup water
• 1 tsp ground cumin
• 1 tsp red chilli, crushed
• 1 tsp mango powder
• Oil for frying
• Salt to taste

Wash and peel potatoes. Cut potatoes into thin round slices.

In a small bowl, combine gram flour with water,cumin, red chili powder, mango powder and salt.

Make a smooth batter of thick consistency.
Heat oil in a deep pan or karahi.

Dip each slice of potato in this batter.
Turn to coat evenly.

Fry one by one for 10-12 minutes or until crispy and golden brown.

by Pak101.com (few years ago!) / 965 views