Recipe for Dry Sawaiyan

Ingredients

  • 1 cup Sawaiyan (Vermacellies)
  • 4 tablespoon of ghee or butter
  • 3 to 4 green cardamom (Chhoti Ilaichi)
  • 4-5 tbs. sugar
  • 1 cup water
  • Dry fruit

Cooking Directions

Add ghee or butter, a cup of Sawaiyan, roast them on very low flame till their color changes to a darker shade in a pan.

In another pan, add sugar, water and cardamom seeds and bring them to a boil.

Then add the Sawaiyan to this sugar syrup.stir constantly. Add dry fruits.

Cover and let cook for 5-6 minutes till the water has dried and the Sawaiyan have become tender.

Dry Sawaiyan Photos

by Pak101.com (few years ago!) / 2156 views
(Not Rated Yet)
 

Other Similar Recipes from Noodles

Chinese Chicken Chow Mein
Chinese Chicken C..
few months ago! 
Chicken Chowmein
Chicken Chowmein
last year! 
Soup noodle
Soup noodle
few years ago! 
Bhel Noodles
Bhel Noodles
few years ago! 
Rice Noodles
Rice Noodles
few years ago! 
Bhel Noodles
Bhel Noodles
few years ago! 
Keema Noodles
Keema Noodles
few years ago! 
Beef Noodles with Peanuts
Beef Noodles with..
few years ago! 
Beef Noodles in Sour Cream
Beef Noodles in S..
few years ago! 
Singapore Rice Noodles
Singapore Rice No..
few years ago!