• 2-1/2 cups of all purpose flour
• 1/4 cup cornstarch
• 2 teaspoons baking powder
• 2 egg yolks
• 3 tablespoons heavy cream
• 1-1/2 teaspoons vanilla
• 1 cup sugar
• 12 tablespoons butter
• 4 tablespoons Crisco

Combine butter, sugar, cream, egg yolks, vanilla, and Crisco in a mixing bowl. Beat until creamy. Add flour, cornstarch, and baking powder and continue mixing until fully blended.

Roll out ¼” thick, if dough is sticky, add some flour.
Use cookie cutters to cut appropriate shapes.
Decorate with sprinkles or other candies.

Bake 400 for 5-8 minutes or until lightly golden brown.

Note: These are not sugar cookies so you do not ice them and decorate after they are baked; rather you decorate before you bake them and do not ice.

by Pak101.com (few years ago!) / 804 views