Recipe for Tawa Pizza


  • (Chappati Dough)
  • 2 cups Wheat Flour (Chapati flour)
  • 1/2 tsp Salt
  • 1 tsp Oil
  • 1/4 cup Milk,
  • Warm Water
  • Pizza Sauce)
  • 1 can Crushed tomato
  • 1 tsp Garlic,
  • 1 tsp Fresh ,
  • Oregano,
  • 1 tsp Fresh Basil, 2 tsp chopped Parsley,
  • 1/2 tsp salt,
  • 1/4 tsp Pepper (optional)
  • 2 tsp Extra Virgin Olive Oil
  • Toppings, Mozzarella / Cheddar Cheese,
  • Chopped Onion, Mushrooms, Peppers,
  • Italian Sausage,
  • Grilled Chicken (or whatever you like).

Cooking Directions

Mix all the ingredients for the dough and knead adding warm water till you have dough with a nice consistency.

Place aside and allow to rise for an hour. In a pot heat Olive Oil and add Garlic, Basil, Oregano and Parsley. Sauté and then add crushed tomato Allow to simmer.

Roll the dough slightly thicker than a Paratha on a Tawa, slightly cook the base Shut off heat and turn the base so that the uncooked side is to the bottom On the cooked side spread the sauce so that the whole base gets a little sauce Make sure not to make the base soggy.

Add cheese and toppings. On a very low flame heat the pizza in the Tawa with a lid on. Serve when the cheese is melted and the toppings are cooked.

Tawa Pizza Photos

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