• 1 cup Almonds (Baadaam) (chopped),
• 1 cup Pistachios (Pista) (chopped),
• 1 cup Cashews (Kaajoo) (chopped),
• ¼ cup Jaggery (Gur) (grated),
• A few Kesar (soaked in milk),
• 2 tbsp. Clarified Butter (Ghee).

Grate the jaggery. Heat clarified butter in a pan or kadai. Add grated jaggery, mix well and melt nicely to a fine paste.

Add kesar, almond, pistachios, and cashew nuts and mix well until the mixture leaves the sides of the pan or kadai.

Spread a little clarified butter in a tray and pour the dry fruit mixture over it and spread evenly. Let it cool and cut into pieces.

by Pak101.com (few years ago!) / 1169 views