• 4 cups of cold 2% low-fat milk or 4 cups whole milk
• 4 -5 saffron threads
• 1/2 cup sugar
• pistachio nut (chopped, for garnish)
• rose water (optional)
• almonds.

Place a few tablespoons of milk in a small bowl and add the saffron threads.

Gently stir with a wooden spoon and set aside. The saffron will infuse the milk and turn it into a golden color.

Pour the remaining milk in a pitcher and stir in sugar until dissolved. Add two drops of rosewater (too much rosewater makes the drink bitter). Lastly, add the saffron-infused milk into the pitcher and stir.

Refrigerate until ready to serve. Garnish with chopped pistachios before serving.

by Pak101.com (few years ago!) / 1140 views