• Onion 1
• Green chilies Some
• Cumin powder One teaspoon
• Pickle Tart 2 tablespoons
• Tamarind stick Four tbsp of
• Oil 2-3 tablespoons
• Coriander as necessary
• Salt to be able to flavor

Inside a chopper, dice onion, green chilies as well as coriander with some water within it.

Put pickle spruce with it.
In a very pan, heat oil, add this mix inside it and also make.

In the event the mixture sets out to simmer, include cumin powder, salt to flavor and tamarind paste and stir it properly.

Any time oil begins to independent, achar chutney is ready.

by Pak101.com (few years ago!) / 870 views