• 1 kg Goat meat
• 3 Large onions, finely chopped
• 3 tsp Coriander powder
• 2 tsp Cumin powder
• 2 tsp Garam masala
• 1/2 tsp Turmeric powder
• 2 tbsp Garlic paste
• 2 tbsp Ginger paste
• Salt to taste
• 3 tbsp Vegetable oil
• 1-1/2 cups water
• Coriander leaves, for garnishing

Separate chopped onions into 2 portions – roughly 2/3 and 1/3 of the whole.

Heat oil in a large pan, on medium flame, and add the first lot of onions – the 2/3 portion.
Fry till golden-brown.

Add the meat and fry till browned.

Add all the powdered spices and fry for 2-3 minutes. Add salt to taste.

Add the remaining 1/3 portion of chopped onion, ginger and garlic pastes and mix well.

Add water, stir and bring to a boil.

Reduce flame to simmer and cook till the meat is tender.

Garnish with coriander leaves.
Gosht Dopiaza is ready.?

by Pak101.com (few years ago!) / 1414 views