• Bhunay Chanay (chilay huay)- 2tbsp
• Clove (long)-4
• White Cumin (Safaid Zeera)-1tsp
• Onion (chopped)-2
• Coriander (chopped)-1 bunch
• Ginger-1/2tsp
• KhashKhash-1tsp
• Black pepper (whole)-8
• Black Cumin-1tsp
• Pieces of Bread-2
• Green Chili (chopped)-3
• For Gravy (Salan k liyeh)
• Spinach (Palak)-1/2 kg
• Fenugreek leaves (Methi k pattay)-some leaves
• Turmeric-1tsp
• Onion (chopped)-2
• Garam Masala Powder-1tsp
• Oil-1 cup
• Soya-2 bunch
• Red chili (ground)-1tbsp
• Ginger/Garlic paste-1tbsp
• Butter-1tbsp
• Salt- as required
• Green Chili-4

For the preparing of Qofte take all the ingredients. Now chop it in a chopper. Add Green Masala and onion. Take them a round shape and fry it in a little amount of oil.

Fenugreek leaves, soya leave it in water for 1/2 an hour. After that remove it from the water.
Now put fenugreek leaves and soya in a bowl and cook it until water evaporate. Then blend it.

Take oil, Heat up oil. Put onion in it and golden brown it.

After that remove onion from the oil and spread it in a paper.

Now add all the ingredients of gravy and cook it well. When oil comes out then add butter and leave it over slow flame.

by Pak101.com (few years ago!) / 1887 views