• Chicken stock 4 cups
• Garlic paste 1 tsp
• Salt as per taste
• Green chillies chopped 6 to 8
• Vinegar or lemon juice ¼ cup
• White pepper powder 1 tsp
• Sugar 1 tbsp
• Chinese salt 1 tsp
• Corn flour 2 tbsp
• Cooking oil 2-3 tbsp
• Garnish;
• Chicken (boiled and shredded)
• Spring onion (chopped) 1
• Fried rice ½ cup
• Lemon juice ½ cup

To make the chicken stock, boil ½ kg chicken in a pot with 8 to 10 cups of water until only four cups of stock remain.

Add 1 small peeled whole onion and 2 to 4 black pepper corns when it comes to a boil.
In a separate pot,heat dalda cooking oil on low heat for 2 to 3 min.

Sauté garlic slightly, add chicken stock and bring to a boil.
Add salt, green chillies, white peppers, sugar and Chinese salt and cook on low heat for 3 to 4 min.

Dissolve corn flour in 4 tbsp of water and gradually pour it in the soup stirring continuously.

Add vinegar or lemon in the end and remove from heat.
Garnish and serve hot with lemon juice and kept separately.

by Pak101.com (few years ago!) / 1111 views