Recipe for Easy Samosa

Ingredients

  • Dry cooked qeema (ground beef) with lemon or lime juice squeezed to give a kick.
  • 1 Pack of Puff Pastry shells

Cooking Directions

Open the puff pastry shell box and pull out one pastry shell.
Use a rolling pin to spread out the shell, should be wider than it is long (oval).

Then take one small scoop of the cooked qeema and place on each side of the shell.
Fold the cover over to close the shell.

Once you have done that, chop with your hand in the middle of the shell to seperate the two sides.

Use the crease as a guide and to cut with a knife to seperate.
Do the same for the other 5 shells.

You will have 12 samosae in all when you are done.

Put them in a nonstick pan and you bake them on 325-350F until they are golden brown (about 15-20 min).

Dont let the bottoms burn.
Serve alone or with Chinese Garlic /Chili Paste

Easy Samosa Photos

by Pak101.com (few years ago!) / 746 views
(Not Rated Yet)
 

Other Similar Recipes from Easy Appetizers

Aloo Ki Tikki
Aloo Ki Tikki
few years ago! 
Aloo Channa Tarkari
Aloo Channa Tarka..
few years ago! 
Quick and Easy Potatoes
Quick and Easy Po..
few years ago! 
Boston Baked Beans
Boston Baked Bean..
few years ago! 
MUGHLAI BOTI KABAB ( MUTTON )
MUGHLAI BOTI KABA..
few years ago! 
Apple raisin crackle
Apple raisin crac..
few years ago! 
Banana, Cardamom & Coconut Samosas
Banana, Cardamom ..
few years ago! 
Stuffed Capsicum
Stuffed Capsicum
few years ago! 
Gujrati Warqi Puri
Gujrati Warqi Pur..
few years ago! 
NUTTY CUTLET
NUTTY CUTLET
few years ago!