• Ginger (chopped):- 2 tsp
• Mango powder:- 1 ¾ tsp
• Gram flour (Besan) :- 6 tbsp
• Paneer/ Cottage cheese :- 100 gCoriander leaves (finely chopped) :-2 tbsp
• Fresh corn :- 200 g
• Cumin powder :- ½ tsp
• Onion (chopped) :- 1 No.
• Salt :- to taste
• Garlic (chopped) :- 2 tsp
• Milk :- 1 cup
• Green chilli (chopped) :- 2 Nos.
• Oil :- to deep fry

In a blender crush corn.
Grate cottage cheese and keep aside.

Add some oil to a pan. When hot add garlic and ginger and cook al ittle.Add in the corn and sauté a little.

Add salt. Mix well.
Add the milk and mix well. The texture of the mixture will be creamy.

Once the corn is done, pour it in a dish and leave to cool.

Then add in green chillies, mango powder, onion, paneer, coriander leaves and cumin powder.Mix after adding salt.

Add the besan and mix well. If you find the mixture thick, add some milk.

Make small portions using a table spoon or hand.

Deep fry these pakoras till they are golden brown on medium heat.

Remove them and drain the excess oil on a paper.
Serve hot.

by Pak101.com (few years ago!) / 870 views