• 50 gms —– Imli ( Tamarind )
• 30 gms —– Sugar
• 1 cup —– water
• Few drops —– Red food color.
• 2 tsp —– Raisin ( kishmish )
• 1/4 tsp —– Red chili powder
• Salt —– to taste

For soften the imli soak it in water for about 12 hours. Remove seeds.

Put imli in a pot with all ingredients and cook for 10 minutes.

Now grind it to make a paste.
Server with Samosa or Pakora

by Pak101.com (few years ago!) / 1864 views