Recipe for Souffle
Ingredients
- 500 gms strawberry yogurt
- 1 cup fresh cream
- 1 cup strawberry paste
- 3 tbspn gelatin powder
- Sugar to taste
Cooking Directions
In a bowl mix yogurt and cream.
Make a paste of gelatin powder using ½ cup water.
Boil water in a deep pan and put the cup of gelatin paste over it make sure that the cup don’t completely dip in water otherwise boil water enter into the cup.
Stir continuously the gelatin paste on medium heat. When gelatin completely melts, mix it in the yogurt mixture.
In a blender, put strawberries according to your taste (250 gms) and add little water to it to blend.
Add the strawberry paste in the mixture.
Put the soufflé in the freezer for one hour to chill.
by Pak101.com (few years ago!) / 1031 views