• 1 kg — Mutton
• 1 tsp — Ginger paste
• Salt as per taste
• 1 tbsp — Cumin seed
• 1 tbsp — Garam masala
• 1 tsp — Garlic paste
• 1/2 tsp — Turmeric powder
• 2 tbsp — Flour mix in
• 1 tbsp –Red chili powder
• 1 large — Onion
• 1/2 cup — of water to make a paste.
• Green chilies and fresh coriander leaves for garnishing.

Heat up oil in a Fry-pan or a clay wok(karahi) or pot.

Mix thinly sliced-Onion and fry till golden-brown.

keep together Mutton and fry it for few-minutes.

now mix ginger & garlic-paste and cook meat in it about 5 min or until it leaves oil.

keep together all the spices without garam masala & flour.
cook it for few more minutes.
Put three glasses of water & leave for cooking it until the meat tenders.

cook now more few minutes until it leaves oil.

When the meat is tender then mix the flour paste.

Put 1- cup water and cook more 10 minutes.

Matka gosht or Kunna is ready to be served.

Garnish with green-chilies and coriander-leaves.

Serve hot with tandoori naan

by Pak101.com (few years ago!) / 1301 views