• 1/2 lb mushrooms, chopped
• 2 1/2 cups cubed cooked chicken
• 1/4 cup onions, chopped
• 1/4 cup celery, chopped
• 1/4 cup carrots, chopped
• 5 1/2 cups chicken broth
• 1/4 cup butter
• 3 cups half-and-half
• 1/2 cup all-purpose flour
• 1 teaspoon pepper
• 1/2 teaspoon white pepper
• 1/4 teaspoon dried thyme
• 1 pinch dried tarragon
• 1/2 teaspoon hot pepper sauce
• 1 tablespoon minced parsley
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon salt

In a large bowl, saute mushrooms, onion, celery, and carrot in butter until tender.

Stir in flour until blended. Add broth and seasonings, mix well.

Bring to a boil, reduce heat; simmer uncovered for 10 minutes.

Stir in cream, chicken, parsley, lemon juice and salt. Heat 5 more minutes on low heat.

by Pak101.com (few years ago!) / 801 views