• 2 tbsp Ghee
• 60 ml Cream
• 500 gms Tomatoes
• 1 tsps Chilli powder
• 1 tbsp Tomato paste
• 2 tsps ground Cumin
• 2 tsps sweet Paprika
• 500 ml Chicken stock
• 300 gms Onions, sliced
• 2 tsps ground Coriander
• 1 kg Chicken thigh fillets
• 4 pods of Garlic, crushed
• Red food colouring, optional
• 1 tbsp Tamarind concentrate
• 200 gms Red Capsicum, chopped

Heat ghee in large pan. Add onion, capsicum, garlic, ginger and ground spice; cook, stirring, until onions are browned lightly. Add tomato paste, crushed tomatoes, chicken fillets and chicken stock; simmer covered until chicken is cooked through. Stir in cream, tamarind and food colouring, if using. Simmer; uncovered about 15 minutes or until mixture has thickened slightly.

by Pak101.com (few years ago!) / 933 views