• Chicken wings 1 kg
• Whole red chilies 5-6
• Dried red chilies 3-4
• All purpose flour 2 cups
• Eggs 2-3
• Whole cumin 1 tsp
• Carom seeds 1/2 tsp
• Ginger 1 piece
• Garlic 5-6 cloves
• Coriander 1/2 bunch
• Green chilies 5-6
• Oil for frying
• Salt as required
• Salad leaves for garnishing
• Tomatoes for garnishing

Wash the chicken wings and keep them aside.

In a blender blend together the whole red chilies, red chilies, 1 cup all purpose flour, 2 eggs, whole cumin, carom seeds, ginger, garlic, coriander and salt.

Pour the mixture into a bowl.

Marinate the chicken wings for 1 ½ hours with half of the mixture.

In the remaining mixture add another egg and all purpose flour.

Dip the chicken wings into the batter and deep for on a medium flame till crisp and golden brown.

Serve with salad leaves and tomato slices.

by Pak101.com (few years ago!) / 1279 views