Recipe for Keema Macaroni
Ingredients
- Mutton mince ½ kg
- Macaroni 2 cup (boiled)
- Onion 2 (sliced)
- Tomatoes 3 (pureed)
- Cumin seeds 1 tsp
- Ginger-garlic paste 1 tbsp
- Red chili powder 2 ½ tsp
- Turmeric powder ½ tsp
- Coriander+cumin powder 1 tsp
- Sambhar masala 1 tsp (optional)
- Garam masala powder 1 tsp
- Salt to taste
- Oil 2 tbsp
- Coriander leaves 2 tbsp (chopped)
Cooking Directions
Heat oil, add cumin seeds and allow to splutter.
Add the sliced onions and fry to golden brown.
Add ginger-garlic paste and sauté well.
Add red chili powder, turmeric powder, coriander-cumin powder, sambhar masala, garam masala powder, salt and sauté for a minute.
Add the pureed tomatoes and cook.
Now add the mince and sauté for 5 minutes. Let it cook till done.
Fold in the boiled macaroni. Stir in the coriander leaves.
Delicious Qeema Macaroni is ready to serve. Serve hot.
by Pak101.com (few years ago!) / 1071 views