Recipe for Kashmiri Kabab Biryani
Ingredients
- 400 g K&N’s Kafta Kabab
- 3 cups boiled rice
- 1/2 cup yogurt
- 2 bayleaf
- 2 black cardamom
- 2 green cardamom
- 2 cinnamon sticks
- 4 cloves
- 1 tsp cumin
- 1 tsp crushed cumin
- 2 tbsp roasted cashew nuts
- 2 tbsp coriander powder
- 1 tbsp chilli powder
- 1 tsp turmeric powder
- 1/4 nutmeg-ground
- 1/4 tsp saffron mixed with 1 Tbsp milk
- 2 Tbsp pure ghee
- 2 Tbsp cooking oil
- Salt to taste
- 1 cup chopped mint and coriander leaves
- 6-7 green chili
- 1 tsp kewra kater
- ½ tsp yellow color
Cooking Directions
Cook basmati rice in more than enough water with little salt, till just 3/4 done. Drain and keep aside.
Prepare K&N''s Kafta Kabab as per the instructions on the pack. Add the prepared kebabs to the prepared masala and stir to coat well.
Heat ghee in a pan, add cloves, black cardamoms, green cardamoms, cinnamon, bay leaf, salt, cumin powder, turmeric powder, crushed cumin , coriander powder and cook for a while .
Now add yogurt. Now cook it for more 2-3 minutes and add prepared K&N''s Kafta Kabab and cook it 1-2 minutes in the gravy.
Now in a bowl take ½ cup of boiled rice add saffron mixed with milk, yellow color and mix well.
Layer the biryani as follows:
Put the layer of prepared kafta kabab gravy in the bottom
Over the gravy add 1 ½ cups of white boiled rice, coriander, mint leaves and green chilis.
Put another layer of kababs gravy with the topping of ½ cup white boiled rice, 1 cup yellow colored rice with coriander, mint leaves, green chilis, cashew nuts and kewra water.
Shut the pot tightly. Cook on a low fire for a 8 -10 minutes.
8.Serve with pickle & raita.
Kashmiri Kabab Biryani Photos
by Pak101.com (few years ago!) / 1532 views