• Chicken pieces 500 gm (boneless)
• Oil 2 tbsp
• Cumin 1 tsp (ground)
• Salt 1 ½ tsp
• Green chilies 2 (chopped)
• Onion 1 (chopped)
• Ginger garlic paste 1 tsp
• Vinegar 2 tsp
• Curd 1 cup
• Lemon juice 1 tsp

Blend everything (except chicken and batter) till fine.

Marinate the chicken pieces with the resulting mixture.

Keep in the fridge for 40 minutes.

Put chicken in batter.

Deep fry until its color changes to golden brown.

Serve the chicken fritters with tomato ketchup.

by Pak101.com (few years ago!) / 938 views