• Turnips 3/4 kg
• Onions 100 gm
• Tomatoes 100 gm
• Ginger 1" piece
• Green chilies 2
• Cloves of garlic 2
• Salt to taste
• Green coriander leaves as required
• Ghee as required

Chop turnips into big pieces.

Boil them in water till soft or pressure cook for 3 minutes.

Fry chopped onions, ginger, green chilies and garlic till golden brown.

Add chopped tomatoes and salt to taste.

Add 1 tsp sugar if desired.

Cook till the gravy is golden in color and add turnips.

Cover and cook till ready.

by Pak101.com (few years ago!) / 992 views