• Chicken ½ kg
• Ginger 1 piece
• Fried onion 1
• Capsicum 1
• Spring onion chopped 1
• Fresh red chili 4
• Garlic cloves 4
• Pea 10
• Sesame oil 1 tbsp
• Peanut butter 1 tbsp
• Chili sauce 1 tbsp
• Soya sauce 1 tbsp
• Brown sugar 1 tbsp
• Salt ½ tsp
• Tomato paste 2 tbsp
• Black vinegar 2 tbsp
• Oil 3 tbsp

Boil chicken in 1 cup water.

Turn the flame off when only ½ cup chicken stock is left.

In a wok, heat oil and fry cloves of garlic.

When aroma is given off, add spring onion, fried onion, mushroom, capsicum, red chili and peas.

Cook on high flame for 1 minute.

Then add sesame oil, peanut butter, chili sauce, soya sauce, brown sugar, salt, tomato paste and black vinegar mix well then turn the flame off.

Stir fry Chinese chicken is ready to serve.

by Pak101.com (few years ago!) / 868 views