• Yogurt 2/3 cup
• Cucumber ½
• Mint ¼ cup (chopped)
• Fresh oregano 2 tbsp
• Garlic 2 tsp (minced)
• Lemon juice 2 tbsp
• Salt & black pepper to taste
• Ground lamb 400g
• Oil 2 tsp
• Pita bread 2

Preheat oven to 200 C.

Combine yogurt, cucumber, mint, 1 tbsp oregano, 1 tsp garlic and lemon juice in a bowl. Dip is ready.

In another bowl combine lamb, remaining garlic and oregano, salt and black pepper.

Make patties with mixture; drizzle oil on patties and grill on high heat until cooked.

Alternately cook in grill pan.

Stuff pita halves with patties and serve with mint dip.

by Pak101.com (few years ago!) / 731 views