• 1 pound ground chicken
• 1 tbsp chaat masala
• ½ cup chopped fresh parsley, divided
• ½ lime, juiced
• ¼ cup finely chopped onion
• 8 slices ciabatta bread
• ¼ cup prepared salsa, divided
• 4 slices Cheddar cheese
• tomato slices (optional)

Preheat grill on medium heat, and lightly brush it with oil.

In a bowl, mix together the ground chicken, chaat masala, half the parsley, limejuice, and finely chopped onion until thoroughly combined.

Form the chicken mixture into 4 patties. Reserve the other half of the parsley for garnish.

Grill the chicken patties on the preheated grill until the meat is well done, the juices run clear, and the patties become browned for approx. 5 to 8 min. per side.

Place slices of ciabatta bread onto the grill to toast, about 1 minute per side.

Serve chicken patties on the toasted ciabatta bread, layering with a slice of cheddar cheese, tomato, and sprinkled with the reserved chopped parsley.

by Pak101.com (few years ago!) / 1116 views