Recipe for Eggless Peach Dessert

Ingredients

  • Canned peaches 5 – 6
  • Yogurt 1 1/2 tablespoons
  • Carrageenan (vegetarian gelatin) 1 1/2 teaspoons
  • Whipped cream 4 tablespoons
  • Sugar 3 tablespoons
  • Pistachios, chopped 10 – 12

Cooking Directions

Drain the peaches and put them in a blender jar. Add yogurt and puree.

Pour the puree into a bowl.

Take carrageenan in a small bowl, add ¼ cup water and let it stand for a few minutes.

Add whipped cream to the peach puree and mix.

Add sugar and mix.

Stir the Carrageenan mixture well and add 4 tsps of it to the peach puree and mix well.

Pour into 4 ramekin molds.

Garnish with pistachios and keep the molds in the refrigerator to set for 2-3 hours.

Once set decorate with a few slices of peach and serve chilled.

Eggless Peach Dessert Photos

by Pak101.com (few years ago!) / 1338 views
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