• Canned peaches 5 – 6
• Yogurt 1 1/2 tablespoons
• Carrageenan (vegetarian gelatin) 1 1/2 teaspoons
• Whipped cream 4 tablespoons
• Sugar 3 tablespoons
• Pistachios, chopped 10 – 12

Drain the peaches and put them in a blender jar. Add yogurt and puree.

Pour the puree into a bowl.

Take carrageenan in a small bowl, add ¼ cup water and let it stand for a few minutes.

Add whipped cream to the peach puree and mix.

Add sugar and mix.

Stir the Carrageenan mixture well and add 4 tsps of it to the peach puree and mix well.

Pour into 4 ramekin molds.

Garnish with pistachios and keep the molds in the refrigerator to set for 2-3 hours.

Once set decorate with a few slices of peach and serve chilled.

by Pak101.com (few years ago!) / 1354 views