• Chicken Marinade:
• Chicken Boneless, thin strips 4 breast fillet
• Salt 1 tsp level
• White Pepper 1/2 tsp
• Chinese Salt 1 tsp
• Chili Sauce 1 Tbsp
• Oregano 1 tsp
• Egg 1 beaten
• Corn flour 2 Tbsp
• Sweet Corn 1 Can
• Capsicum (Juliennes) 2
• Garlic chopped 3 cloves
• Mushrooms sliced 4 to 5
• Oil 1/4 cup
• White Sauce:
• Butter 2 tbsp
• Flour 3 Tbsp
• Chicken Stock 1 1/2 Cup
• Milk 1 1/2 cup
• Mustard Paste 1 tsp
• Salt To Taste
• White Pepper 1/4 tsp
• Cheddar Cheese 2 slices or 2 Tbsp
• Pasta:
• Spiral macaroni 3 cups
• Mozzarella Cheese (Grated) 200 gm 0r 1 cup heaped
• Parmesan Cheese 2 tbsp
• Oregano 2 tsp
• Chili Garlic Sauce 1/2 to 1 cup
• Butter 1 tbsp

Cut the chicken into strips ,season with salt and white pepper.

Add Chinese salt, chili sauce, oregano, egg and corn flour.

Allow to marinate.

Saute garlic in oil until its color changes to a golden brown
Pan fry chicken for 5 minutes.

Add the sweet corn and capsicum. Saute for a few minutes and keep aside.

Boil pasta for 6-8 minutes with 1 tsp salt strain and keep aside.

For White Sauce:
Heat butter, add flour, stock, milk, mustard, salt, white pepper, cheddar cheese whisk till it thickens.

Assemble:
Grease oven proof dish, layer with all the pasta, sprinkle all the mozzarella cheese, followed by the prepared chicken and chili garlic sauce. Finally pour all the white sauce.

Sprinkle Parmesan cheese, oregano, dot with chili garlic sauce and butter.

Bake in Pre-heated oven for 25 minutes at 180 degrees or until the white sauce begins to boil.

Serve with garlic bread.

by Pak101.com (few years ago!) / 990 views