• Chicken boneless ½ kg
• Capsicum 2
• Fresh red chilies 6
• Crushed black pepper 1 tsp
• Garlic crushed 1 tsp
• Salt ½ tsp
• Mustard paste 2 tsp
• Honey 2 tbsp
• Vinegar 2 tbsp
• Oil 4 tbsp

Marinate ½ kg boneless chicken pieces with ½ tsp salt and 2 tsp mustard paste for 30 minutes.

Heat 4 tbsp oil in pan, add 1 tsp crushed garlic and fry well.

Now add marinated chicken and fry well over high flame.

Now add 2 capsicum and 6 fresh red chilies cut into strips, also add 1 tsp crushed black pepper, 2 tbsp vinegar and 2 tbsp honey.

Mix well and turn the flame off.

Serve with garlic bread.

by Pak101.com (few years ago!) / 626 views