• 1/2 kilo Chicken boneless
• 2 tsps tandoori masala
• 2 tsps tikka masala
• 1 lemon
• 1/2 cup yogurt
• 1/2 cup brown onions
• 2 slices soaked in milk
• few curry leaves
• coal
• oil for frying

Bind all the ingredients in a grinder together. Refrigerate for an hour. Take a pan and shallow fry them and cover the lid.

Fry till all done. Switch off stove. In another pan, add 2 tablespoons of oil. Add BBQ sauce ½ cup, 2 tbsp chili garlic sauce.

Add curry leaves, and Cook it till oil comes on top.
Give coal Dum if required. Serve it hot.

by Pak101.com (few years ago!) / 774 views