• Boiled potatoes ½ kg
• Lemon 2
• Green chilies chopped 4
• Mint chopped ½ bunch
• White vinegar ½ cup
• White cumin 1 tsp
• Nigella seed 1 tsp
• Red chili crushed 1 tbsp
• Mustard powder 1 tbsp
• Whole coriander 1 tbsp
• Oil as required

First wash ½ kg potato and half boil them to peel and cut them in small cubes.

In a wok heat as required oil and fry potatoes cubes till it turn golden brown.

Then put them in salad bowl.

In a chopped add ½ cup white vinegar, 2 lemon juice, 1 tsp nigella seed, 1 tbsp red chili crushed, 1 tsp white cumin and 1 tbsp whole coriander to toast and grind them.

Then mix in potato with 1 tbsp mustard powder, ½ bunch chopped mint and 4 chopped green chilies to mix and serve.

by Pak101.com (few years ago!) / 1941 views