Recipe for Chicken Khati Roll
Ingredients
- For paratha:
- Flour 2 cups
- Carom seeds ½ tsp
- Nigella seeds 1/3 tsp
- Clarified butter 2 tbsp
- Oil to fry
- Salt to taste
- For filling:
- Chicken Boneless ½ kg
- Cabbage 1 cup
- Onion (sliced) 1
- Ginger garlic paste 1 tbsp
- Capsicum 1
- Carrot 1
- Chaat masala ½ tsp
- Lemon juice 2 tbsp
- Soya sauce 2 tbsp
- Oregano a pinch
- Green onion ½ cup
- Garlic (chopped) 1 tbsp
- Black pepper 1 tsp
- Red chili flakes 1 tsp
- Oil 2-3 tbsp
- Salt to taste
Cooking Directions
To prepare paratha:
Take 2 cups flour, ½ tsp carom seeds, 1/3 tsp nigella seeds, 2 tbsp clarified butter and salt in a mixing bowl and mix it.
Add in water as required to knit the flour.
Make small ball and then roll them.
Fry the parathas and keep them aside.
To filling:
Take 2-3 tbsp oil in the pan and heat it. saute 1 tbsp ginger garlic paste in it.
Slightly fry one onion and add ½ kg chicken strips in it.
When the color of the chicken changes, add in sliced cabbage, onion, capsicum, ½ tsp chaat masala, 2 tbsp soya sauce, 4-5 chopped green chilies, ½ chopped green onion, 1 tbsp chopped garlic, 1 tsp black pepper, 1 tsp red chili flakes and salt.
Cook it. in the end, add lemon juice and a pinch of oregano mix it and remove it from the stove.
Fill te mixture in the paratha and serve.
Chicken Khati Roll Photos
by Pak101.com (few years ago!) / 866 views