• For paratha:
• Flour 2 cups
• Carom seeds ½ tsp
• Nigella seeds 1/3 tsp
• Clarified butter 2 tbsp
• Oil to fry
• Salt to taste
• For filling:
• Chicken Boneless ½ kg
• Cabbage 1 cup
• Onion (sliced) 1
• Ginger garlic paste 1 tbsp
• Capsicum 1
• Carrot 1
• Chaat masala ½ tsp
• Lemon juice 2 tbsp
• Soya sauce 2 tbsp
• Oregano a pinch
• Green onion ½ cup
• Garlic (chopped) 1 tbsp
• Black pepper 1 tsp
• Red chili flakes 1 tsp
• Oil 2-3 tbsp
• Salt to taste

To prepare paratha:
Take 2 cups flour, ½ tsp carom seeds, 1/3 tsp nigella seeds, 2 tbsp clarified butter and salt in a mixing bowl and mix it.

Add in water as required to knit the flour.

Make small ball and then roll them.

Fry the parathas and keep them aside.

To filling:
Take 2-3 tbsp oil in the pan and heat it. saute 1 tbsp ginger garlic paste in it.

Slightly fry one onion and add ½ kg chicken strips in it.

When the color of the chicken changes, add in sliced cabbage, onion, capsicum, ½ tsp chaat masala, 2 tbsp soya sauce, 4-5 chopped green chilies, ½ chopped green onion, 1 tbsp chopped garlic, 1 tsp black pepper, 1 tsp red chili flakes and salt.

Cook it. in the end, add lemon juice and a pinch of oregano mix it and remove it from the stove.

Fill te mixture in the paratha and serve.

by Pak101.com (few years ago!) / 1138 views