Recipe for Tikka Boti Pizza

Ingredients

  • Flour ½ kg
  • Yeast 20 gm
  • White butter 20 gm
  • Salt 10 gm
  • Sugar 10 gm
  • Water as required
  • Ingredients for Pizza Sauce:
  • Tomato paste 1 cup
  • Garlic paste 1 tbsp
  • Oregano ½ tsp
  • Thyme ½ tsp
  • Crushed red pepper 1 tbsp
  • Salt to taste
  • Oil 3 tbsp
  • Ingredients for Topping:
  • Chicken breast 2
  • Capsicum 1
  • Tomato 1
  • Onion 1
  • Mozzarella cheese 1 packet
  • Parsley ½ bunch
  • Coriander leaves ¼ bunch
  • Yogurt 125 gm
  • Turmeric 1 tbsp
  • Chili powder 1 tbsp
  • Allspice powder 1 tbsp
  • Cumin powder ½ tsp
  • Salt to taste
  • Oil 3 tbsp

Cooking Directions

In a bowl mix together ½ kg flour, yeast, white butter, salt and sugar.

Then knead to a medium soft dough with water as required.

Cover and keep in a warm place till rise and doubled.

Method for Sauce:
Heat 3 tbsp oil in a pan, add 1 tbsp garlic paste and saute for a few seconds.

Then add tomato paste, oregano, thyme, crushed red pepper and salt to taste. Fry well.

Now add ¼ cup water and cook on low flame till sauce thickens.

Method for Topping:
Heat 3 tbsp oil in a pan, add 2 tbsp ginger garlic paste and saute.

Then add chicken breast cut into cubes and fry till golden brown.

Now add 125 gm yogurt, 1 tbsp turmeric, 1 tbsp chili powder, 1 tbsp all spice powder, ½ tbsp cumin powder and salt to taste.

Fry well till water dries.

Now spread the dough in a greased pizza pan, brush edges of the dough with a little oil.

Spread prepared pizza sauce on top.

Then top with cooked chicken, also spread all the chopped vegetables.

Make a layer of grated mozzarella cheese on top.

Lastly bake in a preheated oven on 220 degrees for 15 – 20 minutes.

Remove from oven, cut into wedges and serve hot.

Tikka Boti Pizza Photos

by Pak101.com (few years ago!) / 1093 views
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