Recipe for Tikka Boti Pizza
Ingredients
- Flour ½ kg
- Yeast 20 gm
- White butter 20 gm
- Salt 10 gm
- Sugar 10 gm
- Water as required
- Ingredients for Pizza Sauce:
- Tomato paste 1 cup
- Garlic paste 1 tbsp
- Oregano ½ tsp
- Thyme ½ tsp
- Crushed red pepper 1 tbsp
- Salt to taste
- Oil 3 tbsp
- Ingredients for Topping:
- Chicken breast 2
- Capsicum 1
- Tomato 1
- Onion 1
- Mozzarella cheese 1 packet
- Parsley ½ bunch
- Coriander leaves ¼ bunch
- Yogurt 125 gm
- Turmeric 1 tbsp
- Chili powder 1 tbsp
- Allspice powder 1 tbsp
- Cumin powder ½ tsp
- Salt to taste
- Oil 3 tbsp
Cooking Directions
In a bowl mix together ½ kg flour, yeast, white butter, salt and sugar.
Then knead to a medium soft dough with water as required.
Cover and keep in a warm place till rise and doubled.
Method for Sauce:
Heat 3 tbsp oil in a pan, add 1 tbsp garlic paste and saute for a few seconds.
Then add tomato paste, oregano, thyme, crushed red pepper and salt to taste. Fry well.
Now add ¼ cup water and cook on low flame till sauce thickens.
Method for Topping:
Heat 3 tbsp oil in a pan, add 2 tbsp ginger garlic paste and saute.
Then add chicken breast cut into cubes and fry till golden brown.
Now add 125 gm yogurt, 1 tbsp turmeric, 1 tbsp chili powder, 1 tbsp all spice powder, ½ tbsp cumin powder and salt to taste.
Fry well till water dries.
Now spread the dough in a greased pizza pan, brush edges of the dough with a little oil.
Spread prepared pizza sauce on top.
Then top with cooked chicken, also spread all the chopped vegetables.
Make a layer of grated mozzarella cheese on top.
Lastly bake in a preheated oven on 220 degrees for 15 – 20 minutes.
Remove from oven, cut into wedges and serve hot.
by Pak101.com (few years ago!) / 1098 views