• For Pizza Dough:
• -------------------
• 2 cups all purpose flour
• 1/2 cup warm water(shouldnt b boiling water)
• 1 packet of instant yeast
• 1tsp of sugar
• 1 tsp of salt
• For Pizza Topping:
• -------------------
• 1 lbs chicken breat boneless and skinless cutted in small pieces
• 1 tbsp olive oil
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon red pepper flakes
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• For Pizza Paste:
• ------------------
• 3 cups ketchup
• 1 cup light brown sugar
• 1/2 cup Worcestershire sauce
• 2 tablespoons sesame oil
• 1 tablespoons chili powder
• 1 tablespoon ground mustard
• 2 teaspoons minced garlic
• 2 teaspoons grated fresh ginger
• 2 ounces balsamic vinegar
• 1 small red onion , julienned
• 1/4 cup chiffonade of basil
• Cheese:
• ----------
• 6 ounces Fresh Mozzarella cheese

FOr Dough:
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Take a large bowl and combine all of dry ingredients with light hand first.

Then start making the dough of it bu kneeding very good...Kneed it for about 15 minutes and let it rise for about 2 hrs on room

temperature.

then preheat oven on 450*.

For Topping:
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Combine all ingredients with chicken and let it marinate for 2 mins then cook for 5 mins on low heat in skillet until meat get cook lightly.(optional:U can also smoke this chicken by placing red hot coal piece on chicken for 2 mins.if want strong taste add BBQ sauce)

For Sauce:
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In Food processor add all of ingredient except julliened red onions, basil and mozzarella cheese.Mix it well in food processor.

Then Finally take dough and spread it in pizza pan or baking dish in which u intend to bake it..then pour Ketchup sauce on it and on it pour half mozz. cheese and over it add chicken topping and one more layer of mozz. cheese and top layer should be of julliened onions and basil .Place it inside the oven for abt 30 mins or until the pizza crust get golden brown.Remove from oven and serve hot.

by Pak101.com (few years ago!) / 1329 views