• Chicken 1 whole (around 1 kg)
• Vinegar 1 tbsp
• Garam masala ¾ tsp
• Ginger garlic paste 1 ¼ tsp
• Curry powder 2 tsp
• Salt 1 tsp
• Black pepper girnded 1 ½ tsp
• White cumin powder 1 tsp
• Black pepper girnded 1 ½ tsp
• White cumin powder 1 tsp
• FOR CHUTNEY
• Yogurt 1/2 kg
• Oil one tbsp
• Lemon juice Squeeze one lemon
• Garlic cloves two
• Black Pepper a pinch

Take two tbsp oil in a dish and mix all ingredients except for chicken.

Make cuts on the chicken and marinate it with this mixture. Leave it for 3 hours and fry afterwards.

Next take an Indian bay-leaf or Cinnamomum Tamala (tez paat in urdu), whole red chili, black pepper, cinnamon, 2 cloves and fry them all.

Take the left over marinating mixture and add to these spices to make a sauce.

Enjoy a delicious meal of Chicken Roast.
FOR CHUTNEY Take one tbsp oil , one lemon’s juice, black pepper and mix with ½ kg yogurt.

Chop two garlic pieces finely and fry them in some oil. Pour it on top of the yogurt.

by Pak101.com (few years ago!) / 1350 views