Recipe for Green Cabbage with Lentils
Ingredients
- 2 tablespoons vegetable oil
- 1 ¼ teaspoons cumin seeds
- 2 tablespoons dried curry leaves
- 1 tablespoon peeled fresh ginger, minced
- 1 tablespoon peeled fresh garlic, minced
- 2 fresh green chilies, minced
- 1 teaspoon coriander powder
- 1 small head green cabbage (about 1¼ half kg), finely shredded
- 1 cup dried lentils washed and cooked
- Salt to taste
- ½ cup finely fresh Coriander, chopped
- ¼ teaspoon garam masala
Cooking Directions
Heat the oil in a large saucepan over medium-high heat and add the cumin seeds, and curry leaves; they should sizzle upon contact with the hot oil.
Quickly add the ginger, garlic, green chili, coriander and cook, stirring, about 2 minutes.
Add the cabbage, and salt, cover the pan and cook, stirring as needed, over medium- high heat for first 2 to 3 minutes and then over medium-low heat until the cabbage is tender, about 10 minutes.
Mix in the cooked lentil and Coriander during the last 5 minutes of cooking.
Transfer to a serving bowl, sprinkle the garam masala on top, and serve.
Green Cabbage with Lentils Photos
by Pak101.com (few years ago!) / 1119 views