Recipe for Chinese Chilli Chicken
Ingredients
- 4 Chicken Thigh Fillets
- 1 medium Onion
- ½ Orange Bell Pepper
- 1 medium sized Chilli
- 2 cloves of Garlic (Lehsan)
- ¼ tsp Ginger (Pisi Adrak) (grounded)
- 1 tbsp Granulated Sugar
- ½ tsp Salt
- 200 ml of Vegetable Stock
- 1 tbsp Dark Soy Sauce
- 1 tbsp Sherry
- 1 ½ tbsp Chili Sauce
- 1 tbsp White Wine (optional)
- Vinegar (Sirka)
- 1 tbsp Groundnut Oil
Cooking Directions
Roughly chop the onion and pepper.
Finely chop the garlic. Slice the chicken.
Cut the chili in half, discard the seeds and chop.
Heat the oil in a large deep frying pan or wok, and add the garlic, onion, chopped chili, pepper, chicken and ground ginger.
Fry for about 5 minutes at a high heat.
Add the remaining ingredients to the pan, and continue cooking until most of the liquid has evaporated, and the chicken is cooked through (this should take 10 - 15 minutes).
Serve with Chinese Rice or noodles.
Chinese Chilli Chicken Photos
by Pak101.com (few years ago!) / 1334 views