• 1 cup flour
• ¼ cup cocoa powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup milk
• ½ cup packed brown sugar
• 1 egg
• 4 tsp butter, melted
• 2 tbsp coffee
• 1 tsp vanilla essence
• Glaze :
• 1 cup icing sugar
• 2 tbsp hot water
• ½ tsp vanilla essence
• Sprinkles to decorate

Mix flour, cocoa, baking soda and salt.

In another bowl whisk milk, sugar, egg, butter, coffee and essence till smooth.

Add milk mixture to dry mixture, whisk till smooth.

Fill each greased doughnut cup ¾ full. Bake at 180 degrees C for 13-15 minutes or till doughnuts spring back when touched.

Let cool before removing from tin. Dust with icing sugar.

For the glaze, blend icing sugar, essence and hot water .

Dip the doughnuts in the glaze and then dip them in sprinkles.

by Pak101.com (few years ago!) / 771 views