Recipe for Bombay Cake
Ingredients
- For sponge:
- 250 gm Dry milk
- 1 cup Sugar
- 1 cup Condensed milk
- 1 cup Milk
- 2 cup Plain flour
- 2 cup Butter
- few drops Kewra essence
- 2 tsp Baking powder
- 2 tsp Baking soda
- Ingredients for topping:
- 1 cup Cream
- 1 cup Butter
- 1/2 cup Sugar
- 1/2 cup Cashew nut
- 1/2 cup Almonds
- 1/2 cup Pistachio
- few drops Kewra
Cooking Directions
In a bowl, add a cup of sugar and 2 cups butter and beat well.
Then add 250 grams whole dried milk, 1 cup condensed milk, 2 tsp baking powder, 2 tsp baking soda and few drops of kewra essence and mix well.
Now add 2 cups plain flour and milk to requirement and beat to form a smooth batter.
Grease a mould with some butter and pour batter into it.
Bake in a pre heated oven at 180 c for 30 to 35 minutes.
In a mixing bowl, add 1 cup cream and 2 to 3 tbsp sugar and beat well.
Top the sides of the cake with this cream.
Cook remaining sugar and 1/2 cup water till it get thicker.
Then add a few drops of kewra essence, 1/2 cup almonds, 1/2 cup pistachios and 1/2 cup cashew nuts and mix.
Pour it on the centre of the cake and spread evenly.
Bombay cake is ready to serve and enjoy.
by Pak101.com (few years ago!) / 723 views