• For sponge:
• 250 gm Dry milk
• 1 cup Sugar
• 1 cup Condensed milk
• 1 cup Milk
• 2 cup Plain flour
• 2 cup Butter
• few drops Kewra essence
• 2 tsp Baking powder
• 2 tsp Baking soda
• Ingredients for topping:
• 1 cup Cream
• 1 cup Butter
• 1/2 cup Sugar
• 1/2 cup Cashew nut
• 1/2 cup Almonds
• 1/2 cup Pistachio
• few drops Kewra

In a bowl, add a cup of sugar and 2 cups butter and beat well.

Then add 250 grams whole dried milk, 1 cup condensed milk, 2 tsp baking powder, 2 tsp baking soda and few drops of kewra essence and mix well.

Now add 2 cups plain flour and milk to requirement and beat to form a smooth batter.

Grease a mould with some butter and pour batter into it.

Bake in a pre heated oven at 180 c for 30 to 35 minutes.

In a mixing bowl, add 1 cup cream and 2 to 3 tbsp sugar and beat well.

Top the sides of the cake with this cream.

Cook remaining sugar and 1/2 cup water till it get thicker.

Then add a few drops of kewra essence, 1/2 cup almonds, 1/2 cup pistachios and 1/2 cup cashew nuts and mix.

Pour it on the centre of the cake and spread evenly.

Bombay cake is ready to serve and enjoy.

by Pak101.com (few years ago!) / 758 views