• Chicken breast ½ kg
• Oil 2 tbsp
• Onion chopped 1
• Garlic chopped 2 – 3 cloves
• Milk 300 ml
• Crushed black pepper 1 tsp
• Chopped tomato 1
• Coriander leaves ¼ bunch
• Green chilies chopped 2 – 3
• Salt to taste
• Crushed red pepper 1 tsp
• Thyme ½ tsp

Heat 2 tbsp oil in a wok, add 2 – 3 cloves of chopped garlic, 1 chopped onion and chicken cut into cubes.

Fry well till chicken is turn into golden brown color.

Now add 300 ml milk and ½ tsp thyme, cook till thickens, lower the flame.

In pan heat 1 tbsp oil, add 1 chopped tomato, ¼ bunch coriander leaves and 2 – 3 chopped green chillies.

Sauté till all the vegetables are just tender.

Stir the chicken mixture very well, turn the flame high and fry till water dries.

Add in fried vegetables mixture. Also add salt to taste, 1 tsp crushed black pepper and 1 tsp crushed red pepper.

Mix well, dish it out and serve hot.

by Pak101.com (few years ago!) / 817 views