• Chicken (sliced) ½ kg
• Green capsicum 1
• Red capsicum 1
• Green chilies chopped 3 – 4
• Ginger chopped 1 piece
• Garlic chopped 3 – 4 cloves
• Oil 3 tbsp
• Kolson Lasagna sheets 3 – 4
• Spring onion 2
• Carrot 1
• Soya sauce 1 tbsp
• Worchester shire sauce 1 tbsp
• Chili garlic sauce 2 tbsp
• Boiled tomatoes 2
• Crushed red pepper 1 tsp
• Salt to taste
• Black pepper ¼ tsp
• Corn flour 2 tbsp
• Oil for fry

Cut ½ kg boneless chicken into slices, marinate with salt to taste, ¼ tsp black pepper and 2 tbsp corn flour.

Now deep fry till golden brown.

Boil 3 – 4 lasagna sheets and cut into strips.

Heat 3 tbsp oil in a wok, add 1 piece of chopped ginger, 3 – 4 cloves of garlic, 3 – 4 chopped green chilies, 1 chopped capsicum, 1 chopped red capsicum, 2 chopped spring onion, 1 chopped carrot and 2 boiled chopped tomatoes.

Cook for 2 – 3 minutes.

Now add fried chicken and lasagna sheets.

Also add salt to taste, 1 tsp crushed red pepper, 2 tbsp chili garlic sauce, 1 tbsp Worchester shire sauce and 1 tbsp soya sauce.

Fry well on high flame for 1 – 2 minutes.

Dish it out and serve hot.

by Pak101.com (few years ago!) / 1017 views