Recipe for Pit Pat Burger
Ingredients
- 8 mini pita breads
- 16-18 broccoli florets, blanched
- ½ cup boiled corn kernels
- 1 cup mashed sweet potato
- Salt to taste
- ½ tsp garam masala powder
- 1 cup breadcrumbs
- Oil for shallow-frying
- 2 cheese slices
- 4-5 iceberg lettuce leaves
- 1 medium tomato, sliced
Cooking Directions
Roughly chop broccoli florets and transfer in a bowl.
Coarsely crush corn kernels in a grinder and add to the broccoli. Mix well.
Add sweet potato and mix. Add salt and garam masala powder and mix well.
Spread breadcrumbs on a plate.
Divide the mixture into equal portions and shape them into small size tikkis.
Heat some oil in a non-stick pan. Place the tikkis in it and shallow-fry till golden from both the sides.
Slice pita breads horizontally into halves and toast lightly in the same pan.
Cut cheese slices into four squares.
Place a lower half of the toasted pita bread on the worktop.
Top with a torn lettuce leaf followed by a tikki, a tomato slice and a cheese square.
Cover with the othertoasted bread half and secure with a toothpick. Similarly prepare the rest.
Serve immediately.
by Pak101.com (few years ago!) / 913 views