• 8 mini pita breads
• 16-18 broccoli florets, blanched
• ½ cup boiled corn kernels
• 1 cup mashed sweet potato
• Salt to taste
• ½ tsp garam masala powder
• 1 cup breadcrumbs
• Oil for shallow-frying
• 2 cheese slices
• 4-5 iceberg lettuce leaves
• 1 medium tomato, sliced

Roughly chop broccoli florets and transfer in a bowl.

Coarsely crush corn kernels in a grinder and add to the broccoli. Mix well.

Add sweet potato and mix. Add salt and garam masala powder and mix well.

Spread breadcrumbs on a plate.

Divide the mixture into equal portions and shape them into small size tikkis.

Heat some oil in a non-stick pan. Place the tikkis in it and shallow-fry till golden from both the sides.

Slice pita breads horizontally into halves and toast lightly in the same pan.

Cut cheese slices into four squares.

Place a lower half of the toasted pita bread on the worktop.

Top with a torn lettuce leaf followed by a tikki, a tomato slice and a cheese square.

Cover with the othertoasted bread half and secure with a toothpick. Similarly prepare the rest.

Serve immediately.

by Pak101.com (few years ago!) / 854 views