• 2 tsp. grated fresh ginger
• 3 small Cloves
• 1 lb. Chicken mince
• 2 large onions- thinly sliced
• 1 tbsp. Garam Masala
• 1 tbsp. curry powder
• 1 tsp. salt
• 2 cups of unbleached flour
• 3/4 tsp. salt
• 1.5 tbsp. oil
• 1/2 to 3/4 cup of water

Combine all ingredients in a large skillet or pan and simmer for 30 minutes, stirring frequently

Add a bit of oil if meat is too lean to grease the pan

When meat is well browned, drain off any excess fat, set aside until ready to fill pastry

Mix flour, salt and 1tbsp oil

Add water little by little, form tight dough and keep aside

Mix all the stuffing ingredients together in a bowl

Take a lime sized ball of dough and roll out in a circle of about 6? diameter on a rolling board using a rolling pin

Cut the round into half, each half makes one Samosa

Add a big tablespoonful of the stuffing on one piece, fold into a triangle, holding the stuffing in carefully. Press the edges together to seal.

Form all the Samosas in the same way

Heat oil for frying and keep it on medium heat

Add the Samosas into the hot oil and fry on both sides till they are golden brown
Remove and drain wel

by Pak101.com (few years ago!) / 1244 views