Recipe for Baked Pistachio Custard
Ingredients
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- Pistachio ½ cup (coarsely grinded)
- Egg 6
- Solid milk 250 gm
- Milk 2 cup
- Sugar 1 cup
- Clarified butter 2 tbsp
- Green color few drops
Cooking Directions
Put all ingredients in blender, blend for 1 minute.
Put mixture in a rectangular pyrex dish.
Bake on 180 degree C for 30 minutes.
Serve warm or cold.
Baked Pistachio Custard Photos
by Pak101.com (few years ago!) / 982 views