• For the batter
• Besan/Kadalai maavu - 1/2 cup
• Rice Flour/Arisi maavu - 1/4 cupMaida/All purpose flour - 2 tbsp
• Idli/Dosa batter - 2 tbsp
• Chilli powder - 1 to 1.5 tsp
• Asafoetida - a pinch
• Salt - 1.5 tsp (or to taste)
• Water - 1 cup (approx)
• For the Bajjis:
• Light green Anaheim Peppers, Onions, Raw Plantains, Potatoes, Cauliflower etc.
• Oil - to deep fry

In a bowl, blend together the ingredients listed under ''for the batter'' and make sure it''s not too thick or thin.

Heat oil until it starts smoking a bit.Dip the veggies in the batter, making sure that it encases the veggies fully and gently slide them into the oil and deep fry until golden.

Drain on paper towels and serve plain or with some coconut chutney.

by Pak101.com (few years ago!) / 1968 views