• Green Mango 2 cup (sliced)
• Sugar 1 cup
• Vinegar 1/2 cup
• Ginger 2 tsp (sliced)
• Dry chili 1 tsp (shredded)
• Salt to taste

Select green mango with hard stone. Peel the mango, slice and discard the stone.

Rinse thoroughly, mix salt and let to stand for 3 – 4 hours.

Rinse 2 – 4 times in water. Drain water.

Place all the ingredients in saucepan and stir.

Boil for 8 – 10 minutes or until the mango slices are soft.

Pour in a clean jar while still hot. Put on lid/cap when cool.

Serve with fluffy boiled rice at lunch or dinner.

2 tbsp per serving.

by Pak101.com (few years ago!) / 1070 views