Recipe for Swaiyon Ka Zarda

Ingredients

  • Vermicelli half kg
  • Saffaron 2 mashay
  • Pistachio 1 tola
  • Ghee 50 grams
  • Sugar 250 grams
  • Condensed milk 125 grams
  • Milk 375 ml

Cooking Directions

Strain the sweetener of sugar after preparation.

Strain the vermicelli after boiling into separate water.

Fry the condensed milk into ghee.

Now add the fried condensed milk into sweetener and mix with the spoon and draw the boiler.

Now add saffron and milk into a separate boiler.

When the milk is dried add vermicelli and add condensed milk, sweetener and vermicelli slowly.

And place to heat and draw it after a while and sprinkle
pistachio on it.

Swaiyon Ka Zarda Photos

by Pak101.com (few years ago!) / 1025 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Mango Sorbet
Mango Sorbet
few years ago! 
Vanilla Fudge
Vanilla Fudge
few years ago! 
Gajar ka Murabba
Gajar ka Murabba
few years ago! 
Chocolate Burfi
Chocolate Burfi
few years ago! 
Hot Chocolate
Hot Chocolate
few years ago! 
Mysore Pak
Mysore Pak
few years ago! 
Banana Pudding With Vanilla Crumbled Wafer
Banana Pudding Wi..
few years ago! 
DATE, ALMOND AND BRAZIL NUT TRUFFLES
DATE, ALMOND AND ..
few years ago! 
Chocolate Platter
Chocolate Platter
few years ago! 
Ice Cream Fruit Custard
Ice Cream Fruit C..
few years ago!