Recipe for Radish cream sauce

Ingredients

  • 10 teaspoons salted butter
  • 2 yolks of eggs
  • 1/2 teaspoon Salt (Namak)
  • pinch of Red chili pepper (Lal Mirchi)
  • 1 tablespoon Lemon (Nimbu) juice
  • 1 to 2 tablespoons cream
  • 2 to 3 tablespoons grated red radish

Cooking Directions

Beat the butter until creamy. Beat in egg yolks one at a time.

Add lemon juice, salt and Red chili pepper .

Cook over a pan of hot water until slightly thick.

Cool and mix whipped cream and grated radish.

Serve with fried dishes.

Radish cream sauce Photos

by Pak101.com (few years ago!) / 840 views
(Not Rated Yet)
 

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