• Chicken 1 kg 16 pieces
• Water 2 cups
• Salt 1 tsp
• Turmeric ½ tsp
• White cumin 1 tsp whole
• Onion 1 finely chopped
• Ingredients for baghar
• Oil ½ cup
• Curry leaves 25
• Mustard seeds 1 tsp
• Ingredients for roasted masala
• Coconut 2 tbsp
• Sesame seeds 2 tsp
• Peanuts 1 tbsp heaped
• Ingredients for gravy
• Ginger garlic paste 2 tsp heaped
• Chili powder 2 tsp heaped
• Tomato puree 3 tbsp
• Raw Grinded rice 1 tsp heaped
• Onion 2 grated

Boil chicken in 2 cups water with salt, turmeric, whole cumin seeds, onion till chicken tender and half cup stock remains,

heat oil add baghar with grated onion fry till light golden, add chill powder, coriander powder, roasted and grinded masala,

fry well adding little water add tomato puree, boil chicken with stock, simmer on low flame, add 1 cup water fr gravy lastly add grinded rice paste, serve with boiled rice,

by Pak101.com (few years ago!) / 1600 views