• Chicken – 1 kilo
• White Vinegar – 4 tbsp
• Tandoori Color – ¼ tsp
• Yogurt – 2 tbsp
• Red Chilli Powder – 1tbsp
• Black Pepper Powder – 1 tsp
• Salt – to taste
• Garam Masala Powder – 1 tsp
• Ginger-Garlic Paste – 1 tbsp
• Tikka Masala 3 tbsp
• Spices for boiled rice:
• Rice – ½ kg
• Clove – 6
• Bay leaf – 1
• Whole Black Pepper – 8
• White Cumin Seeds – 1tsp
• Green Cardamom – 5
• Big Cardamom – 2
• Cinnamon Stick – 4
• For Gravy:
• Onion – 1 large
• Turmeric Powder – ½ tsp
• Oil – ½ cup
• Red Chilli Powder – 2 ½ tsp
• Coriander Powder – 1 ½ tsp
• Garam Masala Powder – 1 tbsp
• Ginger-Garlic Paste – 1 tsp
• Salt – to taste
• Tomato – 4
• Yogurt - 1/2 cup
• Mint, Fresh Coriander, Green Chillies
• and Orange Colour – as required

Marinate the chicken with all the given ingredients, and leave for 4-6 hours.

Then put 2 tbsp of oil in a pan and cook chicken until done, then put a burning charcoal on the chicken and pour some oil over the charcoal and cover it until the smoke stops. You can BBQ it or bake it in the oven.

Put all these spices with 2tbsp oil in a cooking pot till splutter, add water with salt and boil rice in that water.

Pour oil in a pan and fry sliced onion until golden brown, then add ginger-garlic paste and add all the spices and chopped tomato,

cook till the tomato is done. When all the spices are cooked add the chicken and mix well.

Now take another pan and apply 1 tbsp of oil on the base and put half of the rice then put the chicken mixture and

Then put the remaining rice (take 1 tbsp of kewra add 1 pinch of food colour ) and spread this mixture on top of the rice.

Spread “mint, fresh coriander, and green chillies”. Then put on dum for 15-20 minutes. Served with salad and raita.

by Pak101.com (few years ago!) / 1060 views